Rocket on its own is sharp and faintly bitter; what balances it is a salty cheese and acid. Parmesan and lemon do that job. Adding more ingredients smothers the character of the rocket, so keep it plain.
Ingredients
For the salad
For the sauce
Method
-
Prepare the rocket
Wash the rocket, dry it thoroughly and pull off the thick stalks.
-
Into the bowl
Put the rocket and tomatoes into the serving bowl.
-
Whisk the dressing
Whisk the olive oil, lemon juice, pomegranate molasses, salt and black pepper.
-
Finish
Drizzle the dressing over, grate the parmesan on top and serve at once.
Tips
- Pull off the thick stalks of the rocket, as that is the most bitter part.
- Do not mix the parmesan into the dressing, grate it over the top so it does not clump.
- The salad will not wait; rocket collapses five minutes after it meets the dressing.
Nutrition
130
kcal
5 g
Protein
11 g
Fat
3 g
Carbs
2 g
Sugar
1 g
Fibre
Values are per serving and approximate.
Frequently Asked Questions
Why did the rocket taste bitter?
The thick stalks are the most bitter part. Pulling them off after washing reduces the sharpness noticeably.
Why did the salad collapse so fast?
The dressing has to go on at the table. Rocket collapses five minutes after it meets the dressing, which is why this salad will not wait.
Is the pomegranate molasses essential?
No, it is optional. What really balances the sharpness of the rocket is the salty cheese and the lemon.