Kiremit böreği is tray börek in rolled form and takes its name from the arrangement. The advantage is that it portions itself. The rolls need to be packed tightly; with gaps between them they open up.
Ingredients
For the mixture
For the börek
For the sauce
For the top
Method
-
Make the filling
Mix the cheese, parsley and egg.
-
Cut the pastry
Cut each sheet into four pieces.
-
Roll
Brush each piece with fat, add filling and roll from the long edge.
-
Arrange
Pack the rolls side by side in a greased tray.
-
Pour over the sauce
Whisk the milk, egg, yoghurt and oil and pour it evenly over the börek.
-
Bake
Scatter with sesame and nigella seeds and bake at 180 degrees for 35 minutes.
Tips
- Pack the rolls tightly; with gaps between them they open out and collapse as they bake.
- Waiting 10 minutes before pouring the sauce lets the pastry absorb it better.
- The egg in the filling stops the cheese running out in the oven.
Nutrition
345
kcal
13 g
Protein
19 g
Fat
31 g
Carbs
3 g
Sugar
2 g
Fibre
Values are per serving and approximate.