Hamur İşleri
Pan Börek (Tava Böreği)
No oven needed. The pastry browns on both sides in the pan and it is ready in fifteen minutes.
Hamur İşleri
Pişi
Leavened dough fried in oil. The fastest happiness at breakfast.
Hamur İşleri
Cheese Crackers (Peynirli Kraker)
Rolled thin and cut into squares, crisp in fifteen minutes. Ideal as a snack for children.
Hamur İşleri
Cheese Savoury Biscuits (Kaşarlı Tuzlu Kurabiye)
Grated cheese goes into the dough. It melts as they bake and leaves them open textured.
Hamur İşleri
Nigella Savoury Biscuits (Çörek Otlu Tuzlu Kurabiye)
A savoury option beside the tea. Kneading the dough as little as possible keeps them crumbly.
Hamur İşleri
Lentil Börek (Mercimekli Börek)
A green lentil filling with no meat but plenty of substance. Onion and spice make up the difference.
Hamur İşleri
Courgette Börek (Kabaklı Börek)
Squeezing the liquid out of the grated courgette is half the recipe. Dill and white cheese finish it.
Hamur İşleri
Folded Meat Parcels (Nemse Böreği)
Unleavened dough laminated like katmer, with mince inside. The layers come from brushing with fat and folding.
Hamur İşleri
Cheese Filled Buns (Kaşarlı Çörek)
Cheese melting inside a leavened dough. Eaten hot, it pulls into strings.